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Multi Grain Bread


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Member since 2007

Serves 8 - 10 | Prep Time 20 - 30 mins | Cook Time 35 mins

Ingredients

12 Rhodes™ Dinner Rolls, thawed to room temperature
2 tablespoons wheat germ
2 tablespoons steel-cut oats
1/2 cup chopped walnuts
2 tablespoons sunflower seeds
2 tablespoons flax seeds
2 tablespoons sesame seeds


Place rolls in a bowl and allow to rise until double in size.


Add the rest of the ingredients and knead.


Turn out onto counter and continue to knead until all nuts, seeds and grains are completely combined into the dough.


Form into a loaf and place in a sprayed 9x5-inch loaf pan.


Cover with sprayed plastic wrap and let rise to the top of the pan.


Remove wrap and bake at 350°F 30-35 minutes.


Pairs Well With


Notes

A healthy bread full of nuts, seeds and grains. Tastes fabulous toasted.

A dash of local for every season
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