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Multi purpose dough


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Member since 2014

Serves | Prep Time 10 mins | Cook Time

Ingredients

2 packets (1/4 ounce each) active dry yeast
2 tablespoons sugar
1/4 cup olive oil, plus more for bowl and brushing
2 teaspoons coarse salt
4 cups all-purpose flour (spooned and leveled), plus more for work surface


1) Pour 1 1/2 cups warm water into a large bowl; sprinkle with yeast and let stand until foamy, about 5 minutes.



2) Whisk sugar, oil, and salt into yeast mixture.


Add flour and stir until a sticky dough forms.



3) Transfer dough to an oiled bowl and brush top with oil.


Cover bowl with plastic wrap and set aside in a warm, draft-free place until


dough has doubled in bulk, about 1 hour.



4) Turn out onto a lightly floured work surface and gently knead 1 or 2 times before using.


Pairs Well With


Notes

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