Mum’s Anise Cake
¾ C sugar
2/3 C shortening
¾ C milk
1 oz anise extract
2 C flour
3 tsp baking powder
½ tsp salt
Preheat oven to 350F
Cream together sugar & shortening
Beat in eggs, one at a time.
Add dry ingredients alternating with milk & anise
Pour into greased & floured bundt pan.
Bake 40 – 45 minutes at 350F.
Let cool in pan 10 – 15 minutes.
Remove from pan and cool completely on rack.
Combine powdered sugar w/a bit of milk to create glaze.
Pour over completely cooled cake.
Sprinkle with decorations before glaze dries.