Mum's American Chop Suey


User Avatar
Member since 2008
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

American Chop Suey, Goulash, Johnny Marzetti... whatever you call it; this is something my mom used to make all the time growing up. It's wicked fast & easy & good. She used Ragu. Now I would never use Ragu for anything but this. (nothing personal Ragu) But it is a MUST for this recipe. Otherwise, it just doesn't taste like Mum's! But I do add a little Italian Seasoning to it. This can be on the table in 15 minutes. Awesome for busy nights.

I'm sure there are way more fancy ways to make this. But this is how Mum made it and it's how I make it too!

Wicked fast, wicked easy, wicked cheap, YUM.


Ingredients You'll Need

1 lb elbow macaroni
1 lb ground beef
1 jar Ragu
a little Italian Seasoning


Directions

Cook macaroni according to directions on box.


Meanwhile, brown & drain ground beef.


Add Ragu & Italian seasoning to meat and heat through.


Drain macaroni.


Add meat sauce to macaroni and mix well.


Enjoy!


Questions, Comments & Reviews



More Great Recipes: Beef | Crowd Cooking | Dinner | Lunch
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51081 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11273 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls