MUM'S AMERICAN CHOP SUEY
Mum's American Chop Suey
- 1 lb elbow macaroni
- 1 lb ground beef
- 1 jar Ragu
- a little Italian Seasoning
Cook macaroni according to directions on box.
Meanwhile, brown & drain ground beef.
Add Ragu & Italian seasoning to meat and heat through.
Add meat sauce to macaroni and mix well.
I'm sure there are way more fancy ways to make this. But this is how Mum made it and it's how I make it too!
Wicked fast, wicked easy, wicked cheap, YUM.