MUM'S APPLE CRISP
Mum's Apple Crisp
- 6 - 9 baking apples (I use mostly MacIntosh and often mix with Cortlands)
- 1 C cinnamon/sugar mix (like you'd use for cinnamon toast)
- 1 C flour
- 3/4 C sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 1 egg, lightly beaten
- 1/4 C melted butter
Preheat oven to 350F
Peel, core and slice apples.
Toss apples with cinnamon/sugar mix.
Pour apples into a baking dish.
Using the bowl you used to toss apples with cinnamon/sugar whisk together flour, sugar, baking powder and salt. (you get bonus flavor of a little bit of cinnamon sugar left from the apples in the bowl)
Stir in lightly beaten egg, until well combined and crumbly.
Pour flour mixture over apples and cover evenly.
Evenly pour melted butter over the top of flour mixture.
Bake at 350F for 30 - 40 minutes.
Cool 20 - 30 minutes.
Serve warm topped with whipped cream or vanilla ice cream.