MUM'S POTTED BEEF
- 1 - 1.5 lbs stew meat (or steak tips)
- 1/4 - 1/2 C Worcestershire sauce
- beef broth
- 8 carrots cut into thirds (or equivalent baby carrots)
- flour (enough to thicken broth)
First season the meat with salt & pepper.
Then brown in a sauce pan.
Add Worcestershire sauce (about 1/4 to 1/2 C), carrots and cover with beef broth.
Simmer for 1 to 1.5 hours.
Remove meat & carrots.
Thicken broth with flour.
Add salt & pepper to taste.
Serve with mashed potatoes.