Mum's Potted Beef
1 - 1.5 lbs stew meat (or steak tips)
1/4 - 1/2 C Worcestershire sauce
8 carrots cut into thirds (or equivalent baby carrots)
flour (enough to thicken broth)
First season the meat with salt & pepper.
Then brown in a sauce pan.
Add Worcestershire sauce (about 1/4 to 1/2 C), carrots and cover with beef broth.
Simmer for 1 to 1.5 hours.
Remove meat & carrots.
Thicken broth with flour.
Add salt & pepper to taste.
Serve with mashed potatoes.
Pairs Well With
This was one of my favorite meals growing up. I LOVE the gravy. I’d always cover a piece of bread with it during dinner. Now my daughter loves it and does the same thing!