More Great Recipes: Beef | Dinner

Mum's Potted Beef


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Member since 2008

Serves | Prep Time | Cook Time

Ingredients

1 - 1.5 lbs stew meat (or steak tips)
1/4 - 1/2 C Worcestershire sauce
beef broth
salt
pepper
8 carrots cut into thirds (or equivalent baby carrots)
flour (enough to thicken broth)


First season the meat with salt & pepper.


Then brown in a sauce pan.


Add Worcestershire sauce (about 1/4 to 1/2 C), carrots and cover with beef broth.


Simmer for 1 to 1.5 hours.


Remove meat & carrots.


Thicken broth with flour.


Add salt & pepper to taste.


Serve with mashed potatoes.


Pairs Well With


Notes

This was one of my favorite meals growing up. I LOVE the gravy. I’d always cover a piece of bread with it during dinner. Now my daughter loves it and does the same thing!

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