MUMMIES YUMMY VEGGIE PAKORAS!!

 

  • Cooking Time:
  • Servings: 4-8
  • Preparation Time:

Ingredients

  • 1 cup Chickpea Flour (Besan)
  • 2 tbsp Oil
  • 1 teaspoon Ground Cumin
  • 1 1/2 teaspoon Salt
  • 1-2 each Chopped Green Chilies (Jalapeno)
  • 1/2 cup Water
  • 1 Potato
  • 1 small Cauliflower
  • 2 Cabbage
  • 5 sliced Spinach
  • 1 1/2 cup Sliced Onion

Directions

  • Boil the potato until just tender, peel and chop finely.
  • Finely chop cauliflower and onion. Shred the cabbage and spinach.
  • Mix first set of ingredients well. Beat in a blender for 4-5 minutes to incorporate air (this will make the batter fluffier).
  • Let batter rest 1/2 hour in a warm place.
  • Add the vegetables and mix in evenly.
  • Deep fry in oil that is heated to 375"
  • Drain on paper towels and serve immediately.
  • Serve with cilantro or mint chutney or tomato ketchup

Notes

Categories: Snack 

Weekly Recipes and Cookbook Contests!

Need Inspiration? Click Here→Thank
You
Never Miss a Recipe! Sign Up For Our Emails!