Mummies yummy veggie pakoras!!

User Avatar
Member since 2009
No Video

Serves 4-8 | Prep Time | Cook Time

Why I Love This Recipe

Ingredients You'll Need

1 cup Chickpea Flour (Besan)
2 tbsp Oil
1 teaspoon Ground Cumin
1 1/2 teaspoon Salt
1-2 each Chopped Green Chilies (Jalapeno)
1/2 cup Water

1 Potato
1 small Cauliflower
2 Cabbage
5 sliced Spinach
1 1/2 cup Sliced Onion


Boil the potato until just tender, peel and chop finely.

Finely chop cauliflower and onion. Shred the cabbage and spinach.

Mix first set of ingredients well. Beat in a blender for 4-5 minutes to incorporate air (this will make the batter fluffier).

Let batter rest 1/2 hour in a warm place.

Add the vegetables and mix in evenly.

Deep fry in oil that is heated to 375"

Drain on paper towels and serve immediately.

Serve with cilantro or mint chutney or tomato ketchup

Questions, Comments & Reviews

More Great Recipes: Snack
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

Oreo Balls
Oreo Balls
Slutty Brownies
Slutty Brownies
Mixed Berry Tart
Mixed Berry Tart