Recipes
MUMMIFIED CHICKEN
Mummified Chicken
I had chicken breast, bacon and this Dale's sauce that I'd never used before. So I thought-Why not? Here is the result!! This chicken was what my husband called the BEST chicken I have ever made!!
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PrintINGREDIENTS
- Cooking Time: 60
- Servings: 5
- 5 Chicken Breasts
- 1 lb thick sliced Field Bacon
- 1/2 cup Dale's Steak Seasoning
DIRECTIONS
Take a plate and lay out 2 slices of your bacon.
Set the chicken on the bacon and wrap it up like a mummy.
Set the wrapped chicken in a casserole dish.
Do this with all of your bacon and chicken.
Pour your Dale's Seasoning over it (it's a liquid).
Put in a preheated 350'F oven and bake for approx. 1 hour (or until the chicken is cooked through).
RECIPE BACKSTORY
I had chicken breast, bacon and this Dale's sauce that I'd never used before. So I thought-Why not? Here is the result!! This chicken was what my husband called the BEST chicken I have ever made!!
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