• Cooking Time: 13 to 17
  • Servings: 10
  • Preparation Time:



  • 1 can (8 oz) refrigerated crescent dinner rolls (8 count)
  • 2 1/2 slices (2.5 oz) American cheese slices, quartered
  • 10 large hot dogs
  • Cooking spray
  • Mustard or ketchup, if desired


  • Heat oven to 375°.
  • Unroll dough; separate at perforations creating 4 rectangles; press perforations to seal.
  • With knife or kitchen scissors, cut each rectangle lengthwise into 10 pieces, making a total of 40 pieces of dough.
  • Slice cheese slices into quarters (1/2 slice cheese, cut in half).
  • Wrap 4 pieces of dough around each hot dog and 1/4 slice of cheese to look like "bandages," stretching dough slightly to completely cover hot dog.
  • About 1/2 inch from one end of each hot dog, separate "bandages" so hot dog shows through for "face."
  • On ungreased large cookie sheet, place wrapped hot dogs (cheese side down); spray dough lightly with cooking spray.
  • Bake 13 to 17 minutes or until dough is light golden brown and hot dogs are hot.
  • With mustard, draw features on "face."
  • Makes 10 sandwiches

Categories: Dinner  Halloween  Kid Friendly  Lunch  Oven 
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