Mum’s Anise Cake


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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

Cake:
¾ C sugar
2/3 C shortening
3 eggs
¾ C milk
1 oz anise extract
2 C flour
3 tsp baking powder
½ tsp salt
Glaze:
Milk
Confectioners Sugar
Decorating confections


Directions

Preheat oven to 350F


Cream together sugar & shortening


Beat in eggs, one at a time.


Add dry ingredients alternating with milk & anise


Pour into greased & floured bundt pan.


Bake 40 – 45 minutes at 350F.


Let cool in pan 10 – 15 minutes.


Remove from pan and cool completely on rack.


Glaze:


Combine powdered sugar w/a bit of milk to create glaze.


Pour over completely cooled cake.


Sprinkle with decorations before glaze dries.


Enjoy!


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