Mum’s Blueberry Cake


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Serves | Prep Time | Cook Time

Why I Love This Recipe

My mom made this cake every year with our first wild blueberry harvest!


Ingredients You'll Need

¾ C sugar
¼ C melted butter
1 egg
½ C milk
Pinch of salt
2 C flour
3 tsp baking powder
1 cup fresh wild blueberries


Directions

Preheat oven to 350F


Combine sugar & butter.


Add egg & milk and beat.


Add milk, salt, flour & baking powder, mix.


Stir in blueberries


Pour into greased 8 x 8 baking pan.


Bake at 350F for 25 minutes or until pick comes out dry.


Enjoy!


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