More Great Recipes: Cookies

Mum’s Ginger Snaps


User Avatar
Member since 2008

Serves | Prep Time | Cook Time

Ingredients

¾ C shortening, melted
1 C sugar
1 egg
¼ C molasses
2 C flour
1 tsp baking soda
1 tsp cinnamon
1 tsp cloves
1 tsp ginger
Pinch of salt
Extra sugar, for rolling


In a medium bowl, combine flour, baking soda, cinnamon, cloves, ginger and salt.


In a mixing bowl, beat sugar & shortening.


Add egg and beat well


Add molasses and beat well.


Mix in flour mixture, until well combined.


Refrigerate dough for 3 hours.


Preheat oven to 325F


Form dough into 1 inch balls.


Roll in sugar.


Place on parchment paper lined cookie sheet, 2 inches


Bake at 325F for 12 – 15 minutes.


Enjoy!


Pairs Well With


Notes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

438 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11110 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana