Mung Bean and Potato Casserole


User Avatar
Member since 2006
No Video

Serves 8 | Prep Time | Cook Time

Why I Love This Recipe

makes 3 quarts


Ingredients You'll Need

2 cups dry mung beans
2 large cloves garlic, minced
1 1/2 cups onions, diced
2 tablespoons vegetarian broth powder
4 cups hot water
2 1/4 pounds potatoes, peeled, chunked, and steamed
1 cup celery, diced (optional)
1 cup carrots, diced
1/2 teaspoon sale
1/4s teaspoon white pepper
1/8 teaspoon crushed red pepper


Directions

Sort and soak mung beans overnight in three times their volume of water.


Drain and discard soaking water, rinse.


Dissolve broth powder in hot water to make stock.


Sauté garlic and onions in a little water or stock in a large skillet.


Add beans, celery, carrots and broth, simmer uncovered for 1/2 hour. Stir occasionally.


Add cooked potatoes, salt, white pepper and red pepper, simmer for another 2 - 3 minutes.


Questions, Comments & Reviews



More Great Recipes: Casserole | Main Dish | Side Dish | Vegan
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11306 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

453 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51083 Downloads
FREE
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls
Mixed Berry Tart
Mixed Berry Tart