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Murgh Makhni - Chicken Tikka


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Member since 2013

Serves 4 | Prep Time | Cook Time 110

Ingredients

Chicken tikka

8 chicken thighs, boneless
0.5 tbsp of ginger paste
0.5 tbsp of garlic paste
2 tbsp of Greek yoghurt
2 tsp of Kashmiri chilli powder
0.5 tsp of garam masala
1 tbsp of vegetable oil

Makhni sauce:
2 tbsp of vegetable oil
4 cardamom seeds
2 cinnamon sticks
4 cloves
4 bay leaves
1 tbsp of ginger, peeled and chopped
3 green chillies
10 tomatoes, cut into quarters
salt
1 tsp of chilli powder
1 tbsp of clear runny honey
2 tsp of tomato paste
1 tsp of Kasoori methi
25g of unsalted butter
1 tbsp of cashew nuts, toasted and roughly chopped
60ml of single cream

To plate
1 knob of butter


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Pairs Well With


Notes

Chicken tikka is simmered in flavourful makhni sauce in Alfred Prasad's mouth-watering chicken tikka recipe. Marinate the chicken tikka early before starting

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