Murgh Makhni - Chicken Tikka
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Why I Love This Recipe
Chicken tikka is simmered in flavourful makhni sauce in Alfred Prasad's mouth-watering chicken tikka recipe. Marinate the chicken tikka early before starting
Ingredients You'll Need
Chicken tikka
8 chicken thighs, boneless
0.5 tbsp of ginger paste
0.5 tbsp of garlic paste
2 tbsp of Greek yoghurt
2 tsp of Kashmiri chilli powder
0.5 tsp of garam masala
1 tbsp of vegetable oil
Makhni sauce:
2 tbsp of vegetable oil
4 cardamom seeds
2 cinnamon sticks
4 cloves
4 bay leaves
1 tbsp of ginger, peeled and chopped
3 green chillies
10 tomatoes, cut into quarters
salt
1 tsp of chilli powder
1 tbsp of clear runny honey
2 tsp of tomato paste
1 tsp of Kasoori methi
25g of unsalted butter
1 tbsp of cashew nuts, toasted and roughly chopped
60ml of single cream
To plate
1 knob of butter
Directions
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