MURIWO (MOO-REE-WHOA) "SPINACH"

 

  • Cooking Time: 10
  • Servings: 2
  • Preparation Time: 2 minutes

Ingredients

  • 1 lb. bag frozen leaf spinach
  • 1/4 cup frozen onions
  • 1 tablespoon butter
  • 1 chicken bouillon cube, crushed

Directions

  • Melt butter in skillet on mediun heat.
  • Cook spinach and bouillon cube until defrosted.
  • Add onions, cover and cook on low 10 minutes.

Notes

This recipe comes from my daughters teacher, Mary Beth Kwenda. Her husband is from Zimbabwe, a country in Africa.

Categories: African  Side Dish  Stove  Vegetable 

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