Muriwo (moo-REE-whoa) "Spinach"


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Member since 2009
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Serves 2 | Prep Time 2 minutes | Cook Time 10

Why I Love This Recipe

This recipe comes from my daughters teacher, Mary Beth Kwenda. Her husband is from Zimbabwe, a country in Africa.


Ingredients You'll Need

1 lb. bag frozen leaf spinach
1/4 cup frozen onions
1 tablespoon butter
1 chicken bouillon cube, crushed


Directions

Melt butter in skillet on mediun heat.


Cook spinach and bouillon cube until defrosted.


Add onions, cover and cook on low 10 minutes.


Questions, Comments & Reviews


This isn't a review (sorry). But if Tresa sees this: I sent you a friend request as that teacher you spoke of is my old friend, MB, from college who I hope you can help me connect with (from our college alumni directory I saw that her name is Mary Beth Kwenda now but there was no email information. I did an online search with her name and found THIS post by you! :-) She graduated with her teaching degree and was dating an African so I assume our Mary Beth's are the same.) If you view this message, please contact me or accept my friend request. I hope you can help two old friends reunite. THANKS! My apologies to others at Bakespace that this isn't a review, but I didn't know how to get Tresa to accept me as a "friend" without other information. Thanks for understanding!


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