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MUSCAT CANELLI CAKE
Muscat Canelli Cake
This is from the kitchen of Columbia Crest winery in Washington State. It is a moist delicious cake.
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PrintINGREDIENTS
- 1 package yellow cake mix
- 4 eggs
- 3/4 cup oil
- 1 teaspoon nutmeg or cinnamon
- 1 small package of vanilla or lemon instant pudding mix
- 3/4 cup Muscat Canelli Wine
DIRECTIONS
Oven 350 degrees, Mix all ingredients. Bake in a bundt pan or two 8inch cake pans foe 40-45 minutes. Glaze when cooled or sprinkle with powdered sugar.
RECIPE BACKSTORY
This is from the kitchen of Columbia Crest winery in Washington State. It is a moist delicious cake.
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