Mushroom (Portobello) Parmesan


User Avatar
By zina
Member since 2007

Serves 4-6 | Prep Time 15 | Cook Time 20

Ingredients

3 Tbsp. extra-virgin olive oil, plus extra for greasing your grill
4 to 6 portobello mushrooms
1/2 tsp. salt
1/4 tsp. fresh ground black pepper
1 cup marinara sauce (I used store bought)
1/2 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
2 Tbsp. butter, cut into small pieces


Place a grill pan over medium-high heat or preheat a gas or charcoal grill.


Drizzle 3 tablespoons of oil over both sides of the mushrooms. Sprinkle the mushrooms with salt and pepper. Drizzle olive oil on the grill to prevent the mushrooms from sticking. Grill until the mushrooms are heated through and tender, about 5 minutes per side.


Preheat the oven to 400º F. Spread ½ cup of the marinara sauce on the bottom of a 9 x 13-inch baking dish. Place the grilled mushrooms on top of the marinara sauce and top with the remaining marinara sauce. Sprinkle with the cheeses and top with the butter pieces. Bake until the cheese melts and the top is golden, about 15 minutes. Serves 4 to 6


Pairs Well With


Notes

I watched Giada DeLaurentis prepare this "Meat-Lovers" vegetarian dish...made this and really enjoyed the taste

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

445 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51067 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11240 Downloads
FREE
Torta Cubana
Torta Cubana
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls