MUSHROOM/BRIE SOUP

 

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Ingredients

  • 1/2 lb fresh oyster mushrooms
  • 1 1/2 quarts chicken broth or water and 2 TBS Better than Boullion Chicken stock
  • 10 ozs Brie
  • 1/2 lb sour cream
  • pepper to taste

Directions

  • Cut mushrooms into small pieces.
  • Cut Brie into several pieces
  • Put water and boullion or broth in large sauce pan. Add mushrooms and Brie and pepper. Bring to a temperature where bubbles are rising from the liquid but it isn't boiling, reduce heat to medium and simmer for 20 minutes.
  • Use your immersable blender or a regular blender and blend everything in the sauce pan until smooth. Put sour cream in bowl and add 2 large spoonfuls of hot liquid, stir until blended, repeat. After second time, add sourcream to hot liquid while blender is running. After blended return everything to sauce pan and heat on low heat for 5 minutes. Serve. Very quick, very nice to eat and it uses up stuff in the fridge reducing waste and increasing your pleasure. Mushrooms and Brie are a terrific combination-they don't really require additional flavor to knock your socks off. lucas

Notes

Just made this for dinner and it was delicious so I thought I'd share.

Very quick, very nice to eat and it uses up stuff in the fridge reducing waste and increasing your pleasure. Mushrooms and Brie are a terrific combination-they don't really require additional flavor to knock your socks off. lucas

Categories: Bisque/Cream  Dairy  Mushroom  Soup  Stove 

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