More Great Recipes: Soup | Soup | Vegetarian

Mushroom Barley Soup


User Avatar
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 tablespoon olive oil
1 tablespoon butter
1 small shallot, chopped
8 oz. crimini mushrooms, sliced
2 cloves garlic, chopped
2 bay leaves
3 sprigs fresh thyme
8 cups vegetable or mushroom broth
1 tablespoon bouillon base (beef-flavored, vegetarian)
Salt & pepper to taste
1 cup pearl barley


In a heavy bottomed pot heat olive oil and butter (2 tablespoons of your favorite lipid will do) over medium high heat. Add shallot and mushrooms and sauté till they give off their liquid. Reduce liquid by half and add garlic, bay leaf and thyme. Cook till fragrant, approx 1 minute.


Add broth, bouillon base and salt and pepper and bring to a boil. Add barley, reduce heat to medium and cook until tender, approximately 40 minutes.


Pairs Well With


Notes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51073 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11255 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

446 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana
Oreo Balls
Oreo Balls