More Great Recipes: Appetizer | Finger Food | Mushroom | Potluck

Mushroom Bruschetta


User Avatar
Member since 2011

Serves | Prep Time | Cook Time

Ingredients

4 C wild mushrooms, sliced
1 Tbsp thyme
1 C balsamic vinegar
½ loaf French bread, sliced and toasted (crostini)
½ C shaved Parmesan cheese
1/2 C diced tomatoes
1 C Plain 0% Chobani Greek Yogurt
Salt and pepper to taste
2 Tbsp olive oil


Sauté mushrooms in olive oil until tender. Season the mushrooms with salt, pepper and thyme. Let cool and fold in the Plain 0% Chobani. Place on crostini.



Top with shaved Parmesan cheese and diced tomatoes and drizzle with balsamic vinegar, if desired.


Pairs Well With


Notes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11141 Downloads
FREE
Torta Cubana
Torta Cubana
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter