MUSHROOM BRUSCHETTA

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 4 C wild mushrooms, sliced
  • 1 Tbsp thyme
  • 1 C balsamic vinegar
  • ½ loaf French bread, sliced and toasted (crostini)
  • ½ C shaved Parmesan cheese
  • 1/2 C diced tomatoes
  • 1 C Plain 0% Chobani Greek Yogurt
  • Salt and pepper to taste
  • 2 Tbsp olive oil

Directions

  • Sauté mushrooms in olive oil until tender. Season the mushrooms with salt, pepper and thyme. Let cool and fold in the Plain 0% Chobani. Place on crostini.
  • Top with shaved Parmesan cheese and diced tomatoes and drizzle with balsamic vinegar, if desired.

Notes

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