MUSHROOM CASSEROLE

 

  • Cooking Time:
  • Servings: 4-6
  • Preparation Time:

Ingredients

  • 1 pound of fresh mushrooms, med size( I only had sliced, so that is what I used)(8-oz)
  • 1 Tbs chopped Majoram
  • 1 tsp chives, minced
  • 1/2 cup melted butter( used 1/4 cup)
  • 1/2 cup of chicken boullion( used a 1/4 cup of chicken stock)
  • 1/4 cup of dry white wine( used 2 Tbs) of dry vermouth
  • 1 tsp salt( did not use)
  • 1/8 tsp freshly ground pepper

Directions

  • Place mushrooms in a casserole dish. Melt the butter with the majoram, chives, salt and pepper. Then add the boullion/stock and wine. Stir well and pour over the mushrooms. Cover and bake for 20 minutes @ 350~ Serves 4-6~
  • I did not cover mine and I tossed them a few times during the baking process. They did not turn, dry or rubbery~ Excellent~

Notes

I did not cover mine and I tossed them a few times during the baking process. They did not turn, dry or rubbery~ Excellent~

Categories: Casserole  Mushroom  Oven  Side Dish 
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