Mushroom Casserole


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Serves 4-6 | Prep Time | Cook Time

Why I Love This Recipe

I did not cover mine and I tossed them a few times during the baking process. They did not turn, dry or rubbery~ Excellent~


Ingredients You'll Need

1 pound of fresh mushrooms, med size( I only had sliced, so that is what I used)(8-oz)
1 Tbs chopped Majoram
1 tsp chives, minced
1/2 cup melted butter( used 1/4 cup)
1/2 cup of chicken boullion( used a 1/4 cup of chicken stock)
1/4 cup of dry white wine( used 2 Tbs) of dry vermouth
1 tsp salt( did not use)
1/8 tsp freshly ground pepper


Directions

Place mushrooms in a casserole dish. Melt the butter with the majoram, chives, salt and pepper. Then add the boullion/stock and wine. Stir well and pour over the mushrooms. Cover and bake for 20 minutes @ 350~ Serves 4-6~


I did not cover mine and I tossed them a few times during the baking process. They did not turn, dry or rubbery~ Excellent~


Questions, Comments & Reviews


Sounds yummy!


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