More Great Recipes: Casserole | Mushroom | Oven | Side Dish

Mushroom Casserole


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

3 large cans mushrooms
1/2 cup onion
1/2 cup butter
1 cup beef bouillon
2 T. flour
1/2 tsp marjoram
2 T dry sherry (optional)
1/2 T parsley
1/2 cup Italian flavor breadcrumbs
2 tbsp. parmesan cheese
1 tbsp. butter


Chop onion and saute with mushrooms in butter.Combine bouillon and flour, stirring until smooth. Add marjoram. Add to vegetables.Stir and cook on medium heat until thick. Remove from heat. Stir in sherry and parsley. Pour into a casserole dish.In a separate bowl, combine the rest of the ingredients and spread on top.Bake at 350 degrees for 20-25 minutes or until bubbly.


Pairs Well With


Notes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

445 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11242 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51067 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls