Mushroom Casserole


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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1 1/2 lbs. mushrooms, sliced
1/4 cup butter
1/4 cup flour
2 cups milk
1 tablespoon dry sherry
salt and pepper to taste
1 tablespoon fresh parsley, chopped
2 cups seasoned croutons
paprika


Directions

Melt 1 Tbsp butter in a skillet. Add mushrooms and saute until


mushrooms are tender and beginning to brown. Remove mushrooms from


the skillet. Add remaining butter to the skillet and melt. Stir in


flour. Add sherry and milk. Stir until mixture is smooth and begins


to slightly thicken. Place 1/2 of the croutons in a buttered


casserole dish. Top with half of the mushrooms. Pour 1/2 cream sauce


over mushrooms. Repeat the layers and sprinkle with paprika. Bake at


375F for 25 minutes.


Questions, Comments & Reviews



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