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Ingredients
- 1 1/2 lbs. mushrooms, sliced
- 1/4 cup butter
- 1/4 cup flour
- 2 cups milk
- 1 tablespoon dry sherry
- salt and pepper to taste
- 1 tablespoon fresh parsley, chopped
- 2 cups seasoned croutons
- paprika
Directions
- Melt 1 Tbsp butter in a skillet. Add mushrooms and saute until
- mushrooms are tender and beginning to brown. Remove mushrooms from
- the skillet. Add remaining butter to the skillet and melt. Stir in
- flour. Add sherry and milk. Stir until mixture is smooth and begins
- to slightly thicken. Place 1/2 of the croutons in a buttered
- casserole dish. Top with half of the mushrooms. Pour 1/2 cream sauce
- over mushrooms. Repeat the layers and sprinkle with paprika. Bake at
- 375F for 25 minutes.
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