Recipes
MUSHROOM CASSEROLE
Mushroom Casserole
Post a Review
Add to Recipe Box
PrintINGREDIENTS
- 1 1/2 lbs. mushrooms, sliced
- 1/4 cup butter
- 1/4 cup flour
- 2 cups milk
- 1 tablespoon dry sherry
- salt and pepper to taste
- 1 tablespoon fresh parsley, chopped
- 2 cups seasoned croutons
- paprika
DIRECTIONS
Melt 1 Tbsp butter in a skillet. Add mushrooms and saute until
mushrooms are tender and beginning to brown. Remove mushrooms from
the skillet. Add remaining butter to the skillet and melt. Stir in
flour. Add sherry and milk. Stir until mixture is smooth and begins
to slightly thicken. Place 1/2 of the croutons in a buttered
casserole dish. Top with half of the mushrooms. Pour 1/2 cream sauce
over mushrooms. Repeat the layers and sprinkle with paprika. Bake at
375F for 25 minutes.
RECIPE REVIEWS
No Reviews at this time.
MEDIA
TELL ME MORE
LATEST RECIPES
