MUSHROOM CHEESE BREAD

 

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Ingredients

  • 1 cup (4 ounces) shredded part-skim mozzarella cheese
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 1/3 cup mayonnaise
  • 2 tablespoons shredded Parmesan cheese
  • 2 tablespoons chopped green onion
  • 1 loaf (1 pound) unsliced French bread

Directions

  • In a small bowl, combine the mozzarella cheese, mushrooms, mayonnaise, Parmesan cheese and onion.
  • Cut bread in half lengthwise; spread cheese mixture over cut sides.
  • Grill, covered, over indirect heat or broil 4 in. from the heat for 5-10 minutes or until lightly browned.
  • Slice and serve warm.

Notes

Categories: Appetizer  Finger Food 
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