- Cooking Time:
- Preparation Time:
- 6 bonelss skinless chicken breasts
- 6 pieces of swiss cheese
- 10 oz. can condensed cream of mushroom soup with roasted garlic
- 3 Tbsp. water
- 1/4 tsp. pepper
- Flatten each chicken breast with wooden mallet between clear plastic wrap. Place piece of cheese in the center of each. Roll up and secure with toothpicks. Place in slowcooker. Combine remaining ingredients and pour over chicken rools, making sure pieces are fully covered.
- Cover crockpot. Cook on low 6-7 hours, until chicken is thoroughly cooked. 4 servings
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