Mushroom Chicken with Bacon
2 4-oz. chicken breasts
3 tbsp. butter, melted
1 clove garlic, minced
4 thick slices of bacon
1/2 c. mushrooms, sliced
1/3 c. heavy cream
1/2 c. cheddar cheese
Preheat oven to 350 degrees Fahrenheit.
Pour melted butter and minced garlic in a 9x13-inch baking dish.
Place two slices of bacon on top of each piece of chicken.
Put mushrooms on top of the chicken and bacon.
Bake in preheated oven for 45 minutes or until chicken is no longer pink in the middle.
Remove baking dish from the oven and put cheddar cheese on top of the chicken.
Return baking dish to the oven and cook for an additional 5 minutes to melt the cheese.
Remove chicken and place on a platter. Pour juices from baking dish into small saucepan and whisk together with cream over low heat until thickened.
Pour sauce over chicken and serve warm.