More Great Recipes: Main Dish | Poultry | Stove

Mushroom Chicken


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Member since 2007

Serves 3 | Prep Time | Cook Time

Ingredients

3 boneless/skinless chicken breasts
salt and pepper
2 Tbl. oilve oil
2 Tbl. butter
8 oz. fresh button mushrooms
1 clove garlic
1 shallot
2 Tbl. all-purpose flour
1-1/2 cups chicken stock
1 Tbl. balsamic vinegar
3 Tbl. heavy cream


Season boneless skinless chicken breasts with salt and pepper and brown in olive oil.


Remove from skillet and tent with foil.


Melt 2 Tbl. Butter in same pan and add sliced mushrooms, chopped garlic, chopped shallot, and black pepper.


Brown and sprinkle in 2 Tbl. Flour.


Brown to make a roux, and add 1-1/2 cups chicken stock.


Bring to a boil, then reduce to a simmer.


Add chicken back to pan to finish cooking for a few minutes.


Remove chicken to a board and slice for presentation.


Add 1 Tbl.. Balsamic vinegar and 3 Tbl. Cream to sauce to finish.


Spoon sauce over plated chicken slices.


Serve over noodles or orzo.


Pairs Well With


Notes

Not sure where I got this, but think it may be an adaptation of a Rachael Ray recipe.

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