More Great Recipes: Main Dish | Poultry | Stove

Mushroom Chicken

User Avatar
Member since 2007

Serves 3 | Prep Time | Cook Time


3 boneless/skinless chicken breasts
salt and pepper
2 Tbl. oilve oil
2 Tbl. butter
8 oz. fresh button mushrooms
1 clove garlic
1 shallot
2 Tbl. all-purpose flour
1-1/2 cups chicken stock
1 Tbl. balsamic vinegar
3 Tbl. heavy cream

Season boneless skinless chicken breasts with salt and pepper and brown in olive oil.

Remove from skillet and tent with foil.

Melt 2 Tbl. Butter in same pan and add sliced mushrooms, chopped garlic, chopped shallot, and black pepper.

Brown and sprinkle in 2 Tbl. Flour.

Brown to make a roux, and add 1-1/2 cups chicken stock.

Bring to a boil, then reduce to a simmer.

Add chicken back to pan to finish cooking for a few minutes.

Remove chicken to a board and slice for presentation.

Add 1 Tbl.. Balsamic vinegar and 3 Tbl. Cream to sauce to finish.

Spoon sauce over plated chicken slices.

Serve over noodles or orzo.

Pairs Well With


Not sure where I got this, but think it may be an adaptation of a Rachael Ray recipe.

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

A dash of local for every season
By slyasafox15

22 Recipes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze