Mushroom Cracker Stuffing
1 cup milk
3 sleeves saltines, crumbled
1/2 cup (1 stick) butter
1 large onion, chopped
Liver from 12-pound turkey, minced
8 ounces mushrooms, sliced
1/2 cup chopped celery (optional)
1 1/2 teaspoons poultry seasoning
2 large eggs, slightly beaten
2 tablespoons dried parsley
1/4 teaspoon black pepper
1/4 cup turkey drippings (or a mixture of melted butter and chicken broth)
Preheat the oven to 350F and grease a medium baking dish.
Heat the milk over low heat in a small saucepan until almost boiling.
Combine the milk and saltines in a large bowl and mix well.
Melt the butter in a medium skillet.
Add the chopped onion, minced liver, mushrooms, celery and poultry seasoning.
Cook, stirring continually, until the onion is tender.
Add the onion mixture, eggs, parsley and black pepper to the saltine mixture and mix well.
Place the mixture in the prepared baking dish. Sprinkle with the turkey drippings.
Bake for 30 to 35 minutes, or until heated through