- Cooking Time:
- Preparation Time:
- 3 tbsp garlic butter
- ½ cup chopped mushrooms
- 1 tbsp parsley
- 1 tsp basil
- 1 tube crescent rolls
- Melt together all ingredients except the dough. Spread out rolls onto greased baking pan. Fill with mushrooms. Fold over sides to secure. Brush with remaining butter. Bake according to instructions on tube.
- Healthier Option: Use olive oil instead of butter.
Driscoll's Berry Desserts
Breads and Breakfasts: Bakin' Without Eggs...or Dairy!
KITCHEN CAUCUS Liberal HelpingsSee More
Fojos (Flourless Chocolate Cupcakes with Ancho Chili and Whipped Cream)
Crab And Shrimp Pasta
Graham Cracker Peanut Butter Balls (Truffles)See More