- Cooking Time:
- Preparation Time:
- 3 tbsp garlic butter
- ½ cup chopped mushrooms
- 1 tbsp parsley
- 1 tsp basil
- 1 tube crescent rolls
- Melt together all ingredients except the dough. Spread out rolls onto greased baking pan. Fill with mushrooms. Fold over sides to secure. Brush with remaining butter. Bake according to instructions on tube.
- Healthier Option: Use olive oil instead of butter.
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
KITCHEN CAUCUS Liberal Helpings
Watt's Cooking in PA?
Gluten-Free - Making do with what you got!See More
Easy Graham Cracker Ginger Bread House
Pecan Almond MuffinsSee More