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MUSHROOM GIBLET GRAVY:
Mushroom Giblet Gravy:
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INGREDIENTS
- Cooking Time: 20
- Servings: 4 cps
- Preparation Time: 15
- * 4 cups turkey or chicken stock
- Giblets from 1 turkey
- 2 chicken bouillon cubes
- 2 tablespoons reserved stuffing mixture
- 3 tablespoons cornstarch
- 1/3 cup cold water
- 2 pints button mushrooms, sliced
- 3 tablespoons butter
- 1 hard boiled egg, sliced
- Salt and freshly ground black pepper
DIRECTIONS
Bring stock and giblets to a boil. Add bouillon and reserved stuffing mixture. Make a slurry by whisking together the cornstarch and water and add to the boiling stock; cook 2 to 3 minutes. Meanwhile, saute mushrooms until browned in butter. Add mushrooms to gravy with egg and salt and pepper, to taste.
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