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Mushroom Pastry Cups


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Member since 2007

Serves | Prep Time | Cook Time 12 - 20

Ingredients

1 (2.1-ounce) package frozen mini filo dough shells
3 ounces fresh shiitake mushrooms, finely chopped
2 tablespoons hoisin sauce
2 ounces Monterey Jack Cheese, cut into 15 (1/2-inch) cubes
1 1/2 ounces (1/3 cup) Monterey Jack Cheese, shredded


Heat oven to 350°F.


Place shells onto ungreased baking sheet.


Combine mushrooms and hoisin sauce in small bowl.


Place 1 cube cheese in each shell.


Spoon mushroom mixture evenly into shells; sprinkle with shredded cheese.


Bake for 5 to 8 minutes or until heated through. Remove immediately. Serve warm.


To make ahead, prepare as directed except do not bake.


Layer between sheets of waxed paper in a resealable plastic freezer container; freeze.


At serving time, heat oven to 350°F.


Place desired number of pastry cups onto ungreased baking sheet.


Bake for 12 to 20 minutes or until filling is hot.


Serve warm.


Pairs Well With


Notes

A dash of local for every season
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