Mushroom Pate


User Avatar
Member since 2007
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

2 pounds mushrooms
4 cups water
1 pound soft cream cheese
1/4 pound soft sweet butter
1 tablespoon fresh rosemary
1 teaspoon white pepper
1/2 teaspoon salt
1 teaspoon minced garlic
1 ounce marsala wine (optional)


Directions

Wash and halve mushrooms.


Puree the mushrooms with the 4 cups of water in a blender or food processor.


In a large saucepan, bring the mixture to a boil and then simmer for half an hour.


Strain the mixture, separating the thicker mushroom portion from the liquid.


Reserve the mushroom portion.


Simmer the liquid again until it is reduced to about 1/2 cup.


Set aside the reduction/glaze to cool.


While the glaze is cooling, combine the remaining ingredients thoroughly in a mixing bowl with a paddle.


Add the thicker mushroom puree and the cooled glaze to the above mixture to make the pate.


The pate can be refrigerated for up to 7 days.


Questions, Comments & Reviews



More Great Recipes: Appetizer | Spread
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51081 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11274 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
Torta Cubana
Torta Cubana
Slutty Brownies
Slutty Brownies
Mixed Berry Tart
Mixed Berry Tart