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Mushroom Phyllo Packets


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Member since 2006

Serves | Prep Time | Cook Time 15

Ingredients

3 tbsp olive oil
2 large garlic cloves, minced
1 lb white mushrooms, chopped
2 tsp minced fresh thyme
1/4 cup heavy cream
salt and pepper to taste
1 lb frozed phyllo sheets, thawed
1 stick unsalted butter, melted


1) Heat oil in a large skillet over medium heat. Add garlic and saute one minute.


2) Add mushrooms and thyme, cook until mushrooms have wilted.


3) Stir in heavy cream, cook 2 minutes more. Season with salt and pepper.


4) Heat oven to 375


5) Brush three phyllo sheets with melted butter and layer them. Cut sheet into 5 strips.


6) Spoon a teaspoon of filling onto the end of each strip and fold corner over to form a triangle. Separate and continue until all strips are used.


7) Place on greased baking sheet and bake until golden brown, about 15 minutes.


Pairs Well With


Notes

A dash of local for every season
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