Recipes
MUSHROOM QUESADILLAS
Mushroom Quesadillas
Post a Review
Add to Recipe Box
PrintINGREDIENTS
- Cooking Time: 10
- Servings: 8
- 1 pound fresh mushrooms, chopped
- 2 to 3 jalapeno peppers, seeded and chopped
- 2 tablespoons olive oil
- 1/4 cup minced fresh cilantro
- Vegetable oil
- 8 flour tortillas (7 inches)
- 2 cups (8 ounces) shredded Monterey Jack cheese
- Salsa and guacamole, optional
DIRECTIONS
In a large skillet, saute mushrooms and jalapenos in olive oil until tender and liquid is nearly evaporated.
Add cilantro; cook and stir for 1 minute. Remove from the heat.
Heat 1 tablespoon vegetable oil in a large skillet; add one tortilla. Top with 1/2 cup cheese, 1/3 cup mushroom mixture and another tortilla. Cook for 2-3 minutes on each side or until lightly browned.
Repeat with remaining tortillas, cheese and mushroom mixture, adding more oil as needed. Serve with salsa and guacamole if desired.
RECIPE REVIEWS
No Reviews at this time.
MEDIA
TELL ME MORE
LATEST RECIPES
