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Mushroom Quesadillas


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Member since 2006

Serves 8 | Prep Time | Cook Time 10

Ingredients

1 pound fresh mushrooms, chopped
2 to 3 jalapeno peppers, seeded and chopped
2 tablespoons olive oil
1/4 cup minced fresh cilantro
Vegetable oil
8 flour tortillas (7 inches)
2 cups (8 ounces) shredded Monterey Jack cheese
Salsa and guacamole, optional


In a large skillet, saute mushrooms and jalapenos in olive oil until tender and liquid is nearly evaporated.


Add cilantro; cook and stir for 1 minute. Remove from the heat.


Heat 1 tablespoon vegetable oil in a large skillet; add one tortilla. Top with 1/2 cup cheese, 1/3 cup mushroom mixture and another tortilla. Cook for 2-3 minutes on each side or until lightly browned.


Repeat with remaining tortillas, cheese and mushroom mixture, adding more oil as needed. Serve with salsa and guacamole if desired.


Pairs Well With


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