Mushroom Rice


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Member since 2006
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Serves 4 | Prep Time 5 | Cook Time 25

Why I Love This Recipe


Ingredients You'll Need

2 teaspoons butter
6 mushrooms, coarsely chopped
1 clove garlic, minced
1 green onion, finely chopped
2 cups chicken broth
1 cup uncooked white rice
1/2 teaspoon chopped fresh parsley
salt and pepper to taste


Directions

Melt butter in a saucepan over medium heat. Cook mushrooms, garlic and green onion until mushrooms are cooked and liquid has evaporated. Stir in chicken broth and rice. Season with parsley, salt and pepper. Reduce heat, cover and simmer for 20 minutes.


Questions, Comments & Reviews


This is a great tasting side dish that my family loves. Enjoy!!!


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