More Great Recipes: Dinner | Low Carb | Side Dish

Mushroom Risotto with Cauliflower Rice

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Member since 2006

"Constantly looking for uses for cauliflower rice - is a great place to go!"

Serves 6 | Prep Time 20 minutes | Cook Time 30 minutes


2 Tbs. Butter
2 Tbs. Olive Oil
6 Cloves Garlic – Minced
4 oz. Onion – Diced
1 Large Shallot (About 1 oz.)
8 oz. Mushrooms – Thinly Sliced
2 Cups Chicken Stock – Divided
4 Cups Cauliflower – Riced
1 Cup Heavy Cream
½ Cup Parmesan Cheese – Grated
2 Tbs. Italian Flat Leaf Parsley – Chopped
Sea Salt and Pepper – To taste

In a large sauté pan, heat butter and olive oil over medium heat.  To the pan, add garlic, onion, and shallot.  Sauté until soft and fragrant.  About 5 minutes.

To the pan, add mushrooms and 1 cup chicken stock.  Sauté until mushrooms are soft.  About 5 minutes.

Add cauliflower and remaining 1 cup chicken stock and stirring frequently, sauté 10 minutes.

Reduce heat to low, stir in heavy cream, Parmesan cheese, parsley, sea salt and pepper.  Let simmer 10 minutes to thicken.

Pairs Well With

Pretty much anyting you would serve risotto with


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