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Mushroom Risotto with Cauliflower Rice


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Member since 2006

"Constantly looking for uses for cauliflower rice - peaceloveandlowcarb.com is a great place to go!"

Serves 6 | Prep Time 20 minutes | Cook Time 30 minutes

Ingredients

2 Tbs. Butter
2 Tbs. Olive Oil
6 Cloves Garlic – Minced
4 oz. Onion – Diced
1 Large Shallot (About 1 oz.)
8 oz. Mushrooms – Thinly Sliced
2 Cups Chicken Stock – Divided
4 Cups Cauliflower – Riced
1 Cup Heavy Cream
½ Cup Parmesan Cheese – Grated
2 Tbs. Italian Flat Leaf Parsley – Chopped
Sea Salt and Pepper – To taste


In a large sauté pan, heat butter and olive oil over medium heat.  To the pan, add garlic, onion, and shallot.  Sauté until soft and fragrant.  About 5 minutes.


To the pan, add mushrooms and 1 cup chicken stock.  Sauté until mushrooms are soft.  About 5 minutes.


Add cauliflower and remaining 1 cup chicken stock and stirring frequently, sauté 10 minutes.


Reduce heat to low, stir in heavy cream, Parmesan cheese, parsley, sea salt and pepper.  Let simmer 10 minutes to thicken.


Pairs Well With

Pretty much anyting you would serve risotto with


Notes

Always looking for low carb type recipes that use simple ingredients.

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