Mushroom Risotto


User Avatar
Member since 2007
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

I made this Xmas eve and it only took 4 of us to eliminate any trace of it in the pan.


Ingredients You'll Need

1/4c Olive oil
3tblsp butter
1 medium onion, chopped
3-5cloves garlic, chopped
1carton fresh mushrooms, your choice
Salt & Black pepper to taste
1tsp Penzey's Ozark seasoning
1c risotto
3-5c beef stock
Grated or shredded fresh Parmesan


Directions

Heat oil & butter in a heavy Dutch oven over med heat. Saute onions, garlic & mushrooms til onions and mushrooms begin to soften and brown. Add rice & seasonings, and saute til rice becomes transluscent; do NOT brown the rice. Add 1c of stock; cook & stir till mostly absorbed. Add another cup or 2 of stock, and cook & stir. Reduce heat to LOW, cover and cook, adding stock as needed to keep rice from burning, stirring often, til rice is tender and creamy but NOT soupy at all; if you've added too much stock, take the lid off and cook to reduce. Serve garnished with cheese.


Questions, Comments & Reviews



More Great Recipes: Mushroom | Rice | Side Dish | Stove
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11277 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51081 Downloads
FREE
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Mixed Berry Tart
Mixed Berry Tart