More Great Recipes: Mushroom | Rice | Side Dish | Stove

Mushroom Risotto


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

Arborio rice
2 large Portobello mushrooms
Mushroom broth
Parmesan cheese to taste

optional:
milk or cream


Mushroom Risotto


Arborio rice


2 large Portobello mushrooms


Mushroom broth


Parmesan cheese to taste


Note: Pacific Natural Foods makes a mushroom broth that you can buy at Whole Foods. If you can’t find mushroom broth, you can use any other kind of broth.


Boil mushroom broth. Start with about 2 cups for every cup of rice. When the water is boiling, add the rice and cover. Make sure to stir frequently. You will need to add more broth as the liquid becomes absorbed.


While that cooks finely chop Portobello caps in a food processor and set aside.


When the rice is almost done, add Portobello mushrooms. Let cook for another 10 minutes, then add parmesan cheese to taste. You can also add milk or cream for a creamier consistency at the end, too.


Pairs Well With


Notes

Note: Pacific Natural Foods makes a mushroom broth that you can buy at Whole Foods. If you can’t find mushroom broth, you can use any other kind of broth.

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11133 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Torta Cubana
Torta Cubana