More Great Recipes: Appetizer | Crowd Cooking | Dairy | Dinner Party

Mushroom Rolls

User Avatar
Member since 2006

Serves | Prep Time | Cook Time 10-15


1/2 cup chopped onion
1/2 lb. mushrooms, chopped
1/4 cup butter or margarine

8 oz. cream cheese
1/2 tsp. worcestershire sauce
1/2 tsp. salt
1/8 tsp. pepper
1/8 tsp. garlic powder

Loaf of white sandwich bread, sliced
butter or margarine for brushing

Put onion, mushrooms and butter into frying pan. Saute until soft and onions are clear.

Add cream cheese in chunks.

Add next 4 ingredients.

Stir until cheese melts.

Let stand until completely cool.

Remove crusts from bread.

Roll each slice with rolling pin.

Spread mushroom mixture on each slice and roll up as for jelly roll.

Brush with melted or soft butter.

Place on tray to freeze.

Store in plastic bag.

To serve, cut each roll into 3 pieces.

Arrange on ungreased baking sheet.

Bake in 400 F. oven for 10 to 15 minutes until toasted and hot.

Makes 4 dozen.

Pairs Well With


This hors d'oeuvre is a favorite----you'll eat until it's gone.

A dash of local for every season
By slyasafox15

22 Recipes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana