MUSHROOM ROLLS

 

  • Cooking Time: 10-15
  • Servings:
  • Preparation Time:

Ingredients

  • 1/2 cup chopped onion
  • 1/2 lb. mushrooms, chopped
  • 1/4 cup butter or margarine
  • 8 oz. cream cheese
  • 1/2 tsp. worcestershire sauce
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 1/8 tsp. garlic powder
  • Loaf of white sandwich bread, sliced
  • butter or margarine for brushing

Directions

  • Put onion, mushrooms and butter into frying pan. Saute until soft and onions are clear.
  • Add cream cheese in chunks.
  • Add next 4 ingredients.
  • Stir until cheese melts.
  • Let stand until completely cool.
  • Remove crusts from bread.
  • Roll each slice with rolling pin.
  • Spread mushroom mixture on each slice and roll up as for jelly roll.
  • Brush with melted or soft butter.
  • Place on tray to freeze.
  • Store in plastic bag.
  • To serve, cut each roll into 3 pieces.
  • Arrange on ungreased baking sheet.
  • Bake in 400 F. oven for 10 to 15 minutes until toasted and hot.
  • Makes 4 dozen.

Notes

This hors d'oeuvre is a favorite----you'll eat until it's gone.

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