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MUSHROOM SAUCE

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Mushroom Sauce

Great with Steaks

 


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INGREDIENTS

  • 1 can (4-oz.) sliced mushrooms, drained
  • 2 tbsp. sliced green onion
  • 3 tbsp. margarine
  • 2 tbsp. flour
  • 1-1/2 cups chicken broth
  • 1 tbsp. soy sauce
    •

DIRECTIONS

Sauté mushrooms and onion in margarine until onion is tender. Blend in flour until smooth, then gradually stir in broth and soy sauce. Cook and stir until thickened and smooth

RECIPE BACKSTORY

Great with Steaks

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