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Mushroom Sauce


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 can (4-oz.) sliced mushrooms, drained
2 tbsp. sliced green onion
3 tbsp. margarine
2 tbsp. flour
1-1/2 cups chicken broth
1 tbsp. soy sauce


Sauté mushrooms and onion in margarine until onion is tender. Blend in flour until smooth, then gradually stir in broth and soy sauce. Cook and stir until thickened and smooth


Pairs Well With


Notes

Great with Steaks

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