More Great Recipes: Soup | Vegan

Mushroom Soup


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Member since 2014

Serves | Prep Time | Cook Time

Ingredients

6 cups water
2 large potatoes peeled and diced
2 vegetable bouillon cubes
1 onion chopped
4 garlic cloves minced
2 cups mushrooms sliced
dash of olive oil
1 cup plain almond milk
4 TBSP almond butter
salt and pepper to taste
bunch parsley chopped for garnish
small bunch chives chopped for garnish
dash of olive oil


In pot boil water and add potatoes and bouillons and cook for 20 minutes.


In pan saute onions, garlic and mushrooms with oil.


Add almond milk, almond butter, salt and pepper to taste and cook another 10 minutes.


When soup is ready add parsley and chives for garnish.


Pairs Well With


Notes

Vegan

A dash of local for every season
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