• Cooking Time:
  • Servings: 4
  • Preparation Time:


There's nothing like a good burger. We are huge burger lovers and usually have burger night once a week. My favorite way to eat a burger is simple: cheddar cheese, with mayo, ketchup, lettuce and a slice of tomato. But I definitely like to try all kinds of burgers.


  • 2 tablespoons olive oil
  • 2 pounds baby bella mushrooms, sliced
  • 1 pound ground sirloin
  • 1 1/2 tablespoons BBQ sauce
  • 1/8 teaspoon oregano
  • pinch of basil
  • salt and pepper to taste
  • 8 slices Swiss cheese
  • 4 hamburger buns, toasted and buttered
  • For the steaksauce:
  • 2 cups mayonnaise
  • 1/2 cup A-1 steak sauce
  • half the juice of a lemon
  • Salt and pepper


  • Place ground sirloin in a mixing bowl. Add BBQ sauce, oregano, basil, salt, and pepper. Lightly mix to combine. Score the meat into four sections so your burgers will be about the same size. Form 4 patties, using your thumb to make an indention in the middle. You want them to be plump on the sides, skinny in the middle so they'll cook evenly. Set aside.
  • Preheat oil in a small skillet. Add mushrooms to pan and begin to brown. Once they start turning brown, salt and pepper them to taste. Cook over medium heat for 3-5 minutes, then reduce and caramelize until there is a rich brown coating. Remove mushrooms from heat and set aside.
  • Heat another skillet with oil to medium. Place the patties into the skillet. Cook for 5 minutes; flip and then cook for 3-4 more minutes more, depending on how rare you like your burgers. Turn off the heat and top burgers with 2 slices of cheese and mushrooms. Allow to sit for 1 minute for cheese to melt. In the meantime, make the sauce.
  • To make the sauce, place all ingredients in a bowl and stir to combine. Drain burgers on paper towels before placing on buns. Toast the hamburger buns and butter both sides. Assemble the burgers, topping with a dollop of sauce.

Categories: Beef  Dinner 

Author Credit: Rachael Ray

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