More Great Recipes: Dinner | Main Dish | Mushroom | Pasta

Mushroom Stroganoff


User Avatar
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

5 ounces uncooked dried spinach fettuccine*
1 tablespoon butter
2 (8-ounce) packages sliced fresh button mushrooms
1 medium (1/2 cup) onion, chopped
1 teaspoon finely chopped fresh garlic
2 tablespoons all-purpose flour
1/4 teaspoon pepper
1 cup vegetable broth
2 tablespoons tomato paste
1/2 cup sour cream


Cook fettuccine according to package directions. Drain.


Keep warm.


Meanwhile, melt butter in 3-quart saucepan until sizzling; add mushrooms, onion and garlic. Cook over medium heat until mushrooms are tender (5 to 7 minutes).


Stir flour and pepper into mushroom mixture. Stir in vegetable broth and tomato paste. Continue cooking, stirring constantly, until mixture comes to a boil (2 to 3 minutes). Boil 1 minute, stirring constantly.


Stir in sour cream. Continue cooking until mixture is heated through (1 to 2 minutes). (DO NOT BOIL.)


Serve mushroom mixture over hot cooked fettuccine.


*Substitute 1(9-ounce) package refrigerated spinach fettuccine


Pairs Well With


Notes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

7657 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

441 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter