More Great Recipes: Vegetarian

Mushroom Stroganoff.


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Member since 2010

Serves 4 | Prep Time 20 | Cook Time 25-30

Ingredients

1 qt hot water
1 lb fresh mushrooms
1/2 onion, minced
4 tbsp butter
1 pinch thyme,salt,pepper
1 cup sour cream
2 tomatos
2 oz dried mushrooms


Wash mushrooms under running water, one


by one, and trim off the hard stems. Cut in wide strips. Strain the


liquid through cheesecloth, there should be about 2 cups. Simmer the


liquid until it is reduced by slightly more than half. Thickly slice


the fresh mushrooms. Saute the minced onion in butter until they are


transparent, then add the sliced fresh mushrooms and tomatoes and toss over high


heat until they have released their excess water and it is starting


to evaporate. Season with thyme, salt and pepper to taste. Add the


soaked mushroom strips and reduce the heat to medium-low. Gradually


whisk the mushroom liquid into the sour cream, and add this mixture


to the mashroom . Simmer gently, stirring often, for 15 to 20 min.


Pairs Well With


Notes

My

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