More Great Recipes: Vegetarian

Mushroom Stroganoff.

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Member since 2010

Serves 4 | Prep Time 20 | Cook Time 25-30


1 qt hot water
1 lb fresh mushrooms
1/2 onion, minced
4 tbsp butter
1 pinch thyme,salt,pepper
1 cup sour cream
2 tomatos
2 oz dried mushrooms

Wash mushrooms under running water, one

by one, and trim off the hard stems. Cut in wide strips. Strain the

liquid through cheesecloth, there should be about 2 cups. Simmer the

liquid until it is reduced by slightly more than half. Thickly slice

the fresh mushrooms. Saute the minced onion in butter until they are

transparent, then add the sliced fresh mushrooms and tomatoes and toss over high

heat until they have released their excess water and it is starting

to evaporate. Season with thyme, salt and pepper to taste. Add the

soaked mushroom strips and reduce the heat to medium-low. Gradually

whisk the mushroom liquid into the sour cream, and add this mixture

to the mashroom . Simmer gently, stirring often, for 15 to 20 min.

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