Mushroom Stuffed Chicken Roll


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Serves 4 | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1 pk boneless, skinless chicken breast (4 large breast)
salt & pepper
1 small container fresh sliced mushrooms, chop finely
4 slices bacon, cooked and crumbled, reserve drippings in skillet
1/2 cup finely chooped onion
2 Tbsp butter


Directions

Gently pound each breast between plastic wrap until flattened.


sprinkle both sides with salt & pepper.


Heat bacon dripping in skillet, add mushrooms and onion, cook til tender.


Remove from heat.


Stir in bacon.


Divide mushroom mixture among 4 chicken breast


Roll up each breast and brown them in same skillet with 2 Tbsp heated butter, seam side down over medium heat.


Make sure and brown all sides.


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