MUSHROOM STUFFED MEATLOAF

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Backstory

Are all meatloafs alike? Of course not and this recipe from Louisiana will prove it to you.

Ingredients

  • Mix ahead stuffing:
  • 1 pound fresh mushrooms
  • 1/2 cup unsalted butter
  • 1 teaspoon lemon juice
  • 1 onion, minced
  • 4 cups soft fresh bread crumbs
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 teaspoon dried thyme
  • 1/4 cup minced parsley
  • Meat Mixture:
  • 2 eggs
  • 3 pounds ground chuck
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup low fat milk
  • 1/3 cup tomato Ketchup
  • 1 1/2 teaspoon dry mustard
  • Currant jelly, optional

Directions

  • Mix ahead stuffing:
  • Clean and slice mushrooms. Sauté sliced mushrooms in butter with lemon juice and onion for three minutes. Toss in bread crumbs and next 4 ingredients.
  • Meat Mixture:
  • Beat eggs with fork lightly. In a large stainless steel bowl add meat and eggs, then remaining ingredients except currant jelly. Pack half of the meat mixture into a 3 quart loaf or baking pan; add stuffing , then the rest of meat mixture. Refrigerate for 4 hours. Preheat oven to 400ºF and bake for 1 hour and 15 minutes uncovered. If desired brush top of meat loaf with heated currant jelly. Allow to set for 10 to 15 minutes. Makes eight servings

Categories: Main Dish 
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