More Great Recipes: Dressing | Side Dish | Stuffing

Mushroom Stuffing


User Avatar
Member since 2007

Serves | Prep Time 20 | Cook Time

Ingredients

1 LB Mushrooms cleaned and stemmed
Reserve stems
1/2 stick butter
1 stalk celery chopped
1/2 onion chopped fine
1/2 cup or more of chicken broth
approximately 3-4 cups of stuffing (cubes)
Garlic powder, seasoned pepper and Parmesan Cheese, to taste


Melt butter add onions, celery & seasoning. Chop mushroom stems and add to onions and celery. Saute for aout 7-10 minutes.


Add stuffing cubes and chicken broth


mix well. Make sure stuffing is moist, but not soggy.


One 9" pie dish. Spray with cooking spray and place mushroom caps in pie dish gill side up.


Pour stuffing mix over mushroom caps.


Sprinkle Parmesan cheese over stuffing. (to taste)


Cover with foil and bake 25 minutes, remove foil and bake 5 minutes more.


Pairs Well With


Notes

This recipe came about one Saturday night when my husband was working, I tried this out after making stuffed mushrooms for my sisters dinner party.

I serve this with beef, chicken and pork. If there's any left over stuffing mix, I heat it in the microwave and serve paoched eggs over it for a quick breakfast.

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51067 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

445 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11240 Downloads
FREE
Torta Cubana
Torta Cubana
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls