- Cooking Time:
- Preparation Time:
- 2 cups wild rice
- 1 can low sodium beef broth (or chicken or veg, your choice)
- 2 cups water
- 1 cup moistened (from dry) shitake mushrooms (reserve liquid)
- 1/2 cup chopped onion
- 2 cloves chopped garlic
- 2 cooked chicken-apple sausages, diced or crumbled
- cook rice in broth and water until liquid is gone and rice is soft. Stir in mushrooms and reserved liquid, sausage, onions and garlic and simmer until onions are tender. Serves 10-12
NotesAny sausage will do for this, but I prefer sweet sausage.
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