Mushroom Wine Gravy Mix
1/2 oz (about 2/3 cup) dried mushrooms
1 c. flour
2-1/2 c. nonfat dry milk powder
1 T. salt
1 tsp. nutmeg
1 Tbsp red wine
Crush half the mushrooms until quite small and leave the
remainder as they come.
Combine all ingredients except wine and store in a covered container at
room temperature. Mix thoroughly before each use.
3/4 c. mix + 1 c. water
Combine 3/4 cup dry mix with some of the 1 cup water to make a smooth
paste. Add remaining water and 1 Tbsp red wine and stir continuously over moderate heat until sauce thickens and comes to a boil. Boil gently for 1-2 minutes to cook out the raw flour taste.