More Great Recipes: Canning | Savory Sauce

Mushroom Wine Gravy Mix


User Avatar
Member since 2007

Serves 4 cups | Prep Time | Cook Time

Ingredients

1/2 oz (about 2/3 cup) dried mushrooms
1 c. flour
2-1/2 c. nonfat dry milk powder
1 T. salt
1 tsp. nutmeg
1 Tbsp red wine


Crush half the mushrooms until quite small and leave the


remainder as they come.


Combine all ingredients except wine and store in a covered container at


room temperature. Mix thoroughly before each use.


Mushroom Sauce:


3/4 c. mix + 1 c. water


Combine 3/4 cup dry mix with some of the 1 cup water to make a smooth


paste. Add remaining water and 1 Tbsp red wine and stir continuously over moderate heat until sauce thickens and comes to a boil. Boil gently for 1-2 minutes to cook out the raw flour taste.


Pairs Well With


Notes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

446 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11255 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51072 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls