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Mushroom Wine Gravy Mix


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Member since 2007

Serves 4 cups | Prep Time | Cook Time

Ingredients

1/2 oz (about 2/3 cup) dried mushrooms
1 c. flour
2-1/2 c. nonfat dry milk powder
1 T. salt
1 tsp. nutmeg
1 Tbsp red wine


Crush half the mushrooms until quite small and leave the


remainder as they come.


Combine all ingredients except wine and store in a covered container at


room temperature. Mix thoroughly before each use.



Mushroom Sauce:


3/4 c. mix + 1 c. water


Combine 3/4 cup dry mix with some of the 1 cup water to make a smooth


paste. Add remaining water and 1 Tbsp red wine and stir continuously over moderate heat until sauce thickens and comes to a boil. Boil gently for 1-2 minutes to cook out the raw flour taste.


Pairs Well With


Notes

A dash of local for every season
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