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Mushroom and Onion Quiche


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

mushrooms
onion
brown sugar
swiss cheese
egg
cream or 1/2 and 1/2
premade pie dough
salt
pepper
rosemary


Chop onions and mushrooms.


Grate cheese.


Sautee onions until brown. Add brown sugar and cook on low until carmalized.


Add mushrooms. Add salt, pepper, and rosemary.


Hand beat eggs with 1/2 and 1/2 or cream. Add salt and pepper to taste.


Take pie dough and cut to fit mini muffin pan. I used a glass.


Spray muffin pan to avoid sticking.


Mush dough to fit.


Place filling in, followed by cheese, and then pour egg mixture over.


Bake at 400 until tops are well done. About 10 minutes.


Pairs Well With


Notes

Little of this, little of that.

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